Posted by: DonnaTN on Tue, Nov 23, 99 at 15:39

Donna's Stuffed Mushrooms

16 mushrooms

1/4 lb. butter (melted)

1/2 cup fine bread crumbs

2 eggs (slightly beaten)

! Tablespoon chopped parsley

1 Tablespoon chopped chives or minced onion

salt and pepper

Remove stems from mushroom caps and chop fine. Saute the chopped stems in 2 or 3 Tablespoons of butter. Remove from heat; add rest of ingredients. Brush caps with butter and fill with the mixture, place in baking pan to which has been added a little beef or chicken broth. Top caps with Parmesan cheese. Bake in 375 degree oven for 15 to 20 minutes, basting with juices from pan to keep them moist.