Posted by: Wendy IA  on Thu, Jun 22, 00 at 11:14


Hot artichoke dip

1 regular size pkg cream cheese softened
1 14oz can artichoke hearts drained and chopped
1/2 c. mayo
1/2 c. parm cheese
1 clove minced garlic

Blend all and bake at 350 for 25 minutes. Spread over pieces of buttered and broiled slices of french bread cut into fourths.

I usually serve this at baby and bridal showers when entertaining. So good. A bit rich. Enoy ladies!!!