Posted by: Bug on Tue, Nov 9, 99 at 15:23

olive filled cheese puffs
1cup grated sharp cheese
dash of cayenne pepper
2Tbsp butter
pitted ripe olives
(green stuffed ok also)
1/2 cup flour


cream togther cheese and butter blend in flour and cayenne.
drop teaspoonfuls onto waxed paper flatten and Wrap each spoonful around a well drained olive covering compleatly.
Bake at 400 for 15minutes. can be frozen before baking or after. serve warm or room temp.
This came from the Ventura County medical society womens auxiliary cook book. Kathy Lee country.