Age sushi (pronounced Age' or augay)
also known as cone sushi

Age: (tofu that you slice for sushi) You will find these in
asian market, and they are fresh.
Cut in half. Boil for 20 minutes, then rinse well with luke warm water. (1 dozen age)

Sauce:
1/2 c. sugar
1/4 c. soy
1 tsp. salt
1/2 c. dashi
1/4 c. mirin

Place the boiled and drained age into this sauce for 30 minutes or until broth is absorbed while cooking on medium-low heat.

Rice:
4 c. rice
4 c. water
Cook the rice until done.

1 c. vinegar
1 c. sugar
1/2 t. salt

Dissolve and sprinkle over hot rice. Cover rice with a dish towel for 5 minutes. Mix well and cool by fanning. Pack cooled age lightly with prepared rice.

I am not a sushi girl too much but these are wonderful!!!