BAKED PEACH PANCAKES

1/4 cup margarine or butter
1 cup buttermilk baking mix, reduced fat or regular
3/4 cup milk
4 eggs
2 medium peaches, peeled and thinly sliced
or 1 1/2 cups canned sliced peaches, drained
or frozen sliced peaches, thawed
1/4 cup sugar
1/4 tsp ground cinnamon
Honey-Raisin Syrup

Heat oven to 400 degrees. Place 2 Tbs margarine in each of 2 9in. pie plates. Heat in oven until melted.

Beat baking mix, milk and eggs in a small bowl on medium speed 1 minute. Arrange half of the peach slices in each pie plate. Divide batter evenly between pie plates. Mix sugar and cinnamon, sprinkle over batter.

Bake 20-25 minutes or until puffed and golden brown. Serve with Honey-Raisin Syrup.

Makes 8 servings.

HONEY-RAISIN SYRUP

1/2 cup honey
1/4 cup golden raisins
1/4 cup margarine or butter
1/4 tsp ground cinnamon

Heat all ingredients, stirring occasionally, until hot.