Posted by: Krishua  on Thu, Jun 22, 00 at 21:07

Cherry Coconut Cake

Ingredients:Crust
1 1/2 cups flour
3/4 cups softened butter
5 Tbsp powdered sugar

Ingredients:Filling
3 eggs
1 1/2 cups sugar
1/3 cups flour
3/4 tsp baking powder
1/2 tsp salt
1 1/2 tsp vanilla
1 cup coconut
1 jar merechino(sp?) cherries, halved (I usually quarter them)

Directions:
Mix ingredients for crust with hand and form a ball. Pat into bottom of 9x13 pan (spray with PAM). Bake for 25 minutes or until golden brown.

Mix filling ingredients together. Pour on to baked crust. Bake for 25 minutes or until no longer runny. Don't over bake--filling will thicken as it cools. Usually when the top is nice and brown, I take it out.

This is so, so, good. My mom and I used to make this together and before it had even cooled we would grab our forks and go sit on the couch and eat this out of the pan! I love it for breakfast too! LOL!