Posted by: MaryAnn-Mnon Thu, Jun 29, 00 at 19:26

CHOCOLATE CHIP FROSTING

1 1/2 cups sugar
6 Tbls. milk
6 Tbls. butter
1/2 cup choc. chips

Bring to a full rolling boil the first 3 ingredients and boil exactly one minute. Take off heat and add the choc. chips and beat until thickened(not too long, maybe a minute at the most). Spread immediately on warm cakes.

This frosting is soooo... good!