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Posted by: glender Al on Fri, Oct 6, 00 at 16:00
DS loves this
Good Morning kisses coffee cake
2 can biscuits
1 pkg hersheys chocolate kisses with or without almonds
Melted butter or margarine
cinnamon sugar mixture ( about 3 parts sugar to one part cinnamon)
Cut or tear each biscuit in half. You will have 40 pieces. Wrap each kiss with a biscuit half. Drop into tube or bundt pan. Drizzle melted butter over top (you can judge the amt) and sprinkle with cinnamon sugar.Bake 350 until biscuits test done.
Posted by: Sarah on Fri, Oct 6, 00 at 17:25
Crumb Cake
1 package yellow cake mix (or any flavor you prefer)
2 1/2 sticks soft margarine (stick= 1/2 cup)
2 tablespoons cinnamon
1 cup sugar
3 cups all-purpose flour
Powdered sugar for sprinkling
1. Preheat oven to 350 degrees. Grease 13-by--inch glass baking dish.(you might want to consider a deep
dish lasagna pan as cake is very high and makes lots of crumbs. Mix cake batter following directions on box,
substitute milk for water.2. For topping, mix margarine, cinnamon, sugar by hand. Add flour and mix with hands until crumbs form.
Bake cake as directed on box, but remove 10 minutes before done. Add crumb topping and finish baking.
Cool. Sprinkle with powered sugar. Makes 24 servings.
Posted by: Lisa-GA on Fri, Oct 6, 00 at 18:30
Double Quick Coffee Bread
1 pkg. active dry yeast
1/4 c. sugar
2 1/4 c. flour
1/4 c. soft shortening or margarine
3/4 c. very warm water
1 tsp. salt
1 eggCinnamon Streusel Topping:
2 T. margarine OR butter
2 T. flour
1/3 c. brown sugar
2 tsp. cinnamon
1/2 c. chopped nutsIn mixing bowl dissolve yeast in the water. Add sugar and salt and about half of the flour. Beat 2 minutes, add egg and soft margarine and remaining flour. Beat until smooth. Drop small spoonfuls over entired bottom of a 9 inch square greased pan. Mix cinnamon streusel ingredients together thoroughly and sprinkle over dough before dough rises. Let streusel mixture drop between spoonfuls of dough. Cover with towel and let rise in warm place about 1 hour. Bake in 375 degree oven for 30 to 35 minutes.
Posted by: Marlen in South FL on Sat, Oct 7, 00 at 11:16
Georgia Peach Bread1 1/2 cups sugar
1/2 cup shortening
2 eggs
2 1/4 cups pureed peaches
2 cups all-purpose flour
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla
1 cup finely chopped pecansCream sugar and shortening together. Add eggs and mix thoroughly. Add peach puree and dry ingredients. Mix thoroughly. Add vanilla and chopped pecans and stir until blended. Pour into two 9x5 loaf pans, that have been well greased and floured. Bake at 325* F for 55 minutes to 1 hour. Let bread cool a few minutes before removing from pan. Makes 2 loaves.
Posted by: Carrie in Iowa on Sat, Oct 7, 00 at 12:37
Here are two of our favorites:
Favorite Quick Coffee Cake
Amount Measure Ingredient -- Preparation Method
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1 box Betty Crocker butter pecan cake mix
1 cup brown sugar
2 tbsp flour
2 tbsp butter
1 tsp cinnamon
1/2 cup chopped pecansMix cake mix as directed on box. Mix remaining ingredients until crumbly. Top cake mix with crumb mixture and bake as directed on box. Drizzle with powdered sugar frosting when cool.
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Delicious Filled Coffee Cake
Amount Measure Ingredient -- Preparation Method
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2 1/2 cups flour
3 teaspoons baking powder
1/2 cup shortening
1 cup sugar
2 eggs
1 cup milk
1/2 teaspoon salt
FILLING:
1 tablespoon flour
1 cup brown sugar
1 teaspoon cinnamon
1/2 cup nuts
1 tablespoon butterCream shortening and sugar thoroughly. Add eggs and beat. Add sifted dry ingredients alternately with milk. Put half the dough in well greased 8"x 8" pan. Cover with filling mixture. Spread remainder of dough on top. Bake in moderate oven 350° F. about 1 hour.