Posted by Bonny NorthEastCA on Sun

Posted by Bonny NorthEastCA on Sun, Feb 20, 00 at 18:15

#### Hi all. My 16 yr. old DGD called me today asking for the following recipe. She just loves it, and wants to make it for a friend's Birthday . Since I was typing it up for her, I thought I would share it with all of my "Buds" here at the KT, too. Hope someone will like it. bye, Bonny (Granny)
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PINEAPPLE CAKE

1 Small can of mandarin oranges (break up well, with fork)
4 eggs, beaten
ž Cup of oil (like Crisco or Wesson, etc)
1 box Yellow Cake mix (Moist Duncan or Betty Crocker)
Beat all ingredients well, in a large bowl
Bake in 3 layer cake pans (8 inch size) Or 1 long pan (9 X 13) Greased and floured.
350 Degrees 15 to 20 minutes or until done. Long pan will take approx. 30 minutes
Let cool approx. 10 minutes and turn out onto racks to cool completely.
Frots with following recipe.

Frosting
1 large Cool Whip
1 small package instant Vanilla Pudding mix
1 large can Crushed Pineapple with juice.

Mix pudding and pineapple with juice together by hand
Fold in Cool Whip
Frost the cake with this
Must be REFRIGERATED until ready to serve..