Posted by BonnyGranny FarNorthCAon Wed, Jul 5, 00 at 23:02

#### I promised a friend I'd e-mail her this recipe. Since I was typing it up, I decided to put it at the KT recipe thread over at the Recipe Exchange. Darn, it, I couldn't find it. So here it is. Be brave. try it. It will NOT taste like sauerkraut. But don't tell anyone what is in it until after they taste it. Makes a dark, moist cake. Mmmmmmm. Enjoy!
bye, BG
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Sauerkraut Chocolate Cake
2 ½ C. Flour (all purpose)
1 tsp. Baking Powder
2/3 C Butter or Margarine
3 Large Eggs
1 C Water (not warm or hot)
½ C Cocoa
1 tsp. Soda (bicarbonate of soda, often called baking soda)
1 ½ C sugar
1 tsp. Vanilla
2/3 C chopped and drained sauerkraut

-Put all ingredients except eggs and sauerkraut in an large bowl; beat until blended.
-Add eggs, beat well.
-Stir in sauerkraut.
-Pour into greased and floured 10 X 14 inch pan.
-Bake at 350º f for 30 minutes.
- Frost as desired.
-Will serve 20