1 cup all-purpose flour
2 tablespoons margarine, melted
3/4 cup sugar
1 cup chopped walnuts
2 tablespoons cocoa
½ teaspoon salt
½ cup milk
2 teaspoons baking powder
1 cup brown sugar
1/4 cup cocoa
1-3/4 cup hot tap water
Grease a 9-inch square baking dish or pan. Preheat oven to 350 . Into large bowl, sift
together flour, sugar, 2 tablespoons cocoa, baking powder and salt. Stir in milk and
melted margarine. Blend in walnuts. Spread in greased dish. Sprinkle brown sugar and 1/4
cup cocoa over batter in dish. Pour hot water over entire batter. Bake 35-40 minutes or
until batter is set and sauce bubbles. Let cool before slicing. (It makes its own
chocolate sauce.) Enjoy with vanilla ice cream or whipped cream, if desired.
Serves 6.