MINCE MEAT OATMEAL COOKIES

1-1/4 cups sifted all-purpose flour
3/4 teaspoon baking soda
1/2 cup shortening
1/2 cup brown sugar, firmly packed
1 egg
1-1/3 cups None Such Ready-to-Use Mince Meat
1/12 cups Quaker Oats, uncooked

Sift together flour, soda, salt. Cream shortening.
Gradually add sugar, beating until fluffy. Beat in egg. Stir in mince meat. Gradually add, flour mixture, blending
well. Stir in Oats. Drop by teaspoonfuls onto greased cookie sheet about 2 inches apart. Bake in a (350) moderate oven until lightly browned, about fifteen (15) minutes. Makes 48 two inch cookies.