Posted by: Wendy IA  on Thu, Jun 22, 00 at 17:14

Peanut Butter Fudge...super easy!!!

12 oz pkg butterscotch chips
14 oz can "sweetened cond. milk"
1 1/2 c. miniture marshmellows
2/3 c. chunky peanut butter
1 t. vanilla
1 c. chopped peanuts

Cook butterscotch chips, cond. milk, and mashmellows over med heat until melted, stirring constantly. Add peanut butter, vanilla and nuts. Place in square pan lined with waxed paper. Place in frige overnight and you will have the best fudge waiting for you to eat for breakfast in the morning. :)

Given to me by my Aunt Cheryle. This is what I make up and give out during the holidays to co-workers and neighbors along with the recipe. 57 batches this last year!!! Yikes!! Just divide between plates and wrap with festive plastic wrap, and tie with ribbons. Enjoy!



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