Posted by: Ginger - St Thomas on Thu, Aug 3, 00 at 16:31

WHITE CHOCOLATE BROWNIES (makes 16)
1 stick unsalted butter
8 oz white chocolate chips or coarsely chopped white choc.
2 large eggs
Salt
1/2 cup sugar
1/2 tsp vanilla
1 cup flour
8 oz semisweet chocolate chips
Preheat oven to 350°. Lightly grease an 8" square pan. Line the bottom w/foil & lightly grease the foil.
Melt the butter in a heavy saucepan over low heat. Remove pan from the heat. Add 1/2 the white chocolate; do NOT stir. Using a mixer, beat the eggs with a pinch of salt in a large bowl until frothy. Gradually add the sugar & beat until the mixture is pale yellow & a slowly dissolving ribbon forms when the beaters are lifted. Add the butter-chocolate mixture, the vanilla & 1/2 tsp salt. Stir in the flour & mix until just combined. Fold in the semi-sweet chocolate chips & remaining 4 oz of white chocolate. Spoon the mixture into the prepared pan; smooth the top with a spatula. Bake 30 minutes. Cool. Cut into 16 squares. Can be made a day ahead.