Mrs Fields, White chocolate Macadamia nut cookies. My favorite ones too.
1 cup (2 sticks) butter, softened
1 cup granulated sugar
3/4 cup light brown sugar, packed
2 teaspoon vanilla
1/2 teaspoon salt
2 eggs
2-1/2 cups all purpose flour
1 teaspoons baking soda
1 (11 or 12 oz.) bag white chocolate chips
1 cup macadamia nuts, chopped
Heat oven to 375°F.
In large bowl, beat butter, granulated sugar, brown sugar, vanilla, and salt with electric mixer until creamy.
Add eggs, beat well.
Stir together flour, and the baking soda; gradually add to butter mixture,beating until well blended.
Stir in white chocolate chips and macadamia nuts.
Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 8 to 10 minutes or until set. (Edges are golden brown and center is set.)
Cool slightly, remove from cookie sheet to wire rack to cool completely.
Chocolate Version: (This is one I highly recommend.)
For delicious chocolate cookies, omit 1/2 cup flour and add 1/2 cup cocoa.