Apple Salad
Posted by: Linda on Thu, Jun 22, 00 at 20:42

1 can (20 oz.) unsweetened pineapple chunks
1/4 cup butter or margarine
1/4 cup sugar
1 Tbs. Lemon juice
2 Tbs. cornstarch
2 Tbs. cold water
1 Cup mayo
8 cups chopped tart apples
2 cups green grapes
2 tsp. poppy seeds
3/4 cup chopped pecans (toasted)
Drain pineapple, reserving juice; set the pineapple aside. Place juice in a saucepan; add butter, sugar, and lemon juice. Bring to a boil. Combine the cornstarch and cold water till smooth; add to the saucepan, stirring constantly. Return to a boil and cook and stir for 2 minutes. Chill. Stir in Mayo. In a large bowl, combine pineapple, apples, grapes, poppy seeds and cooked dressing. Fold in the Pecans just before serving. Approx. 14 servings