Posted by Tracy - Manitoba  on Tue, Aug 22, 00 at 14:33

        Cherry Cha-Cha

Crust:

1/2 cup margarine
1/4 cup sugar
2 cups graham cracker crumbs

Filling:

2 cups (1 pint) whipping cream
4 cups mini marshmallows
1 - 19 oz. can cherry pie filling

Crust:
Melt margarine. Stir in crumbs and sugar. Reserve about 1/4 cup for topping. Press remaining crumbs in ungreased 9x13 pan. Bake at 350 degrees for 10 minutes. Cool.

Filling:
Whip cream until stiff. Fold in marshmallows. Spread 1/2 over crust. Spoon cherry pie filling over top, smoothing. Spread second half of cream over. Sprinkle with reserved crumbs. Chill several hours before serving.