Posted by: Judy OH on Wed, Dec 22, 99 at 17:00

Chocolate eclair dessert

1 box of graham crackers
1 can of chocolate frosting
2 small boxes of instant vanilla pudding
1 container of Cool Whip, thawed
3 cups of milk

In a 9x13 pan, put one layer of whole graham crackers. In a large bowl, mix the pudding with the 3 cups of milk. Add the container of thawed Cool Whip to the pudding mixture. Pour half of the pudding-Cool Whip mixture over the Graham crackers. Top this with another layer of whole graham crackers, then add the rest of the pudding mixture on top. Top the last layer of pudding mixture with another layer of graham crackers, then spread the can of chocolate frosting on top. There shopuld be three layers of graham crackers with two pudding layers in between. I find it easier to spread the frosting on the graham crackers first, then use the rest of the can to fill in any cracks on top. I freeze this over night and let thaw slightly before serving.



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