Posted by: JenTX on Mon, May 15, 00 at 12:50


Chocolate Delight

1 stick oleo
1 c. flour
1 c. pecans, chopped

Mix together and press into an 8 x 12 dish. Bake for 20 minutes at 350. Let cool.

1 (8 oz) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip

Beat cream cheese and powdered sugar together then add Cool Whip. Mix well and spread over cool crust.

1 (4 oz) pkg. chocolate instant pudding
1 (4 oz) pkg. vanilla instant pudding
2 c. milk

Mix chocolate and vanilla pudding together; add milk, stir and spread over cream cheese layer. Cover with remainder of Cool Whip and garnish with chopped pecans and/or grated Hershey's bar on top. Refrigerate.