Posted by: rabbitNoCenMo on Wed, Jan 19, 00 at 22:54

Chocolate Truffle Cheesecake
1 cup Chocolate wafer crumbs
3 Tablespoon Margarine, melted
2 8-oz pkgs cream cheese, soft
2/3 cup Sugar
1 cup Semi sweet chocolate bits,
- melted
1/2 teaspoon Vanilla
Rasberry sauce
Raspberry Sauce: 1 10 oz pkg frozen red raspberries in a light syrup, thawed 3 Tablespoons whipping cream
Place raspberries in food processor or blender;
process until smooth. Strain. Stir in cream.

Cheesecake Directions: Preheat oven to 350. Stir
together crumbs and margarine in small bowl. Press onto bottom of 9 inch springform pan. Bake 10 minutes. Beat Cream cheese and sugar in large mixing bowl at medium speed until well blended. Add  3 

eggs, one at a time, mixing well after each addition. Blend in chocolate chips and vanilla; pour over crust. Bake 45 minutes. Looosen cake from rim of pan; cool before removing rim of pan. Chill.
Spoon Creamy Raspberry sauce onto each serving plate. Place slice of cheesecake over sauce. Garnish as desired.