Posted by: Lynn in TX  on Wed, Feb 23, 00 at 19:19

No-Carb No-Cook Easy Cheesecake (perfect for a fix)
1 pkg. unflavored gelatin (like Knox)
1 c. boiling water
2 8-oz. pkg. cream cheese
1 t. vanilla extract
8 to 10 pkg. artificial sweetener (sweetened to taste)
In mixing bowl, dissolve gelatin in boiling water. Cut cream cheese into small pieces & place in dissolved gelatin. Add vanilla; stir until most of the cream cheese lumps disappear (or use a blender or mixer). Empty packets of sweetener into bowl and mix well. Pour into a dish (or, I pour into 4 Wine Glasses). Chill about 2 hrs till firm.

Optional:
After you get most of the cream cheese lumps out, stir in up to 1/4 c. of blackberries, blueberries or chopped strawberries into the mixture. Or try different extracts (I used Mocha Extract the other day - yumm)!