Posted by: Sheila on Thu, Jul 6, 00 at 18:17

Peach (or Nectarine) Crisp

Peel and slice enough peaches (or nectarines) to make 6 cups. Combine 1/4 to 1/3 cup brown sugar, 2 to 3 tablespoons of flour, a pinch of ground ginger and cinnamon. Fold this mixture GENTLY into the peaches.

Spoon the peach mixture into a greased 9"x13" pan.

Topping:

1 cup flour
3/4 cup brown sugar
1/4 teaspoon ground ginger
1/4 teaspoon cinnamon
1/2 cup rolled oats
1/2 cup melted butter or margarine
1/2 cup sliced almonds (optional)

Mix into crumbs and sprinkle over peaches. Bake at 375 F. for about 35 minutes. Serve warm with whipped cream or ice cream. (This recipe also tastes good using a mixture of fruit and berries)