Peach Delight

Fill the bottom of a 9"x13" pan half full of fresh sliced peaches. Sprinkle with a little lemon juice, and about 1/4c. of sugar.

In a mixing bowl beat:
1 1/4 c. sugar
4 1/2 T. margarine
cream until smooth
add:
1 1/2c. flour
1 1/2 t. baking powder
1/2 t. salt
3/4 to 1 c. milk
Beat until you have a batter that you can spread.
Spread over the peaches.
Combine:
1 1/4 c. sugar
1 1/4 T. cornstarch
Sprinkle over the batter.
Pour 1 1/2 c. boiling water over the whole thing.
Bake at 350 for 1 hour. This is so good warm with vanilla ice cream.