Posted by: mj  on Thu, Jun 22, 00 at 17:24

Peachie Pudding Bake

8 medium peaches
3/4 cup brown sugar (packed) or granulated sugar
1 cup Bisquick
1/4 tsp. nutmeg

Heat oven to 425°
Peel peaches and slice into large bowl.
Sprinkle evenly with sugar and let stand 10 minutes.
Stir in baking mix and nutmeg.
Turn fruit mixture into greased square pan 9x9 inches.
Bake 30 to 35 minutes.
Serve warm and, if you like, with light cream or ice cream.

~mj