Posted by: Kathy-Lee So Calif on Thu, Nov 4, 99 at 10:13

Bacon Pasta
Oh ZOWIEE Donna, was that pasta ever good last nite!
I just fried up that cut up bacon with onions and fresh garlic, threw in a big can of chopped tomatoes and some cracked pepper & dried basil. Served it over bow tie pasta. Very quick, easy and yummie!!
Now I'm dreaming of other ways to use my BACON!!!
Maybe tonite should be liver and BACON with onions, and throw out the liver. Heh heh
K-L