Posted by: Deb on Thu, Jun 22, 00 at 20:33

YUM......can be a main dish for summer or appetizer.....
Bacon, Lettuce, and Tomato Pizza

1 package refrigerated crescent rolls
1/2 cup mayonnaise
1 - 8oz. cream cheese, softened
1 packet dry Hidden Valley Ranch Dressing
6 slices of bacon, cooked, drained and crumbled
1 cup shredded lettuce
1 medium tomato, chopped
8 oz. shredded cheddar cheese
1/4 cup green onion slices

Mix the mayo, cream cheese and Hidden Valley Ranch packet together until smooth...set aside.
Preheat oven to 350°. Unroll crescent dough; separate into triangles. Arrange triangles in circle on greased 14" pizza pan, with points toward the center and wide ends toward the outside. Pat out dough with fingers to 12" circle, pressing seams together to seal.
Bake 12-15 minutes or until golden brown. Remove from oven, cool completely.
Spread the creamy mixture evenly onto crust. Sprinkle with bacon. Top with lettuce, tomato, cheese, and onion.
Cut into wedges to serve.