Chicken souffle'

12 pieces of bread (put half of these in the bottom of a 9x13" pan that has been sprayed with cooking spray.)

Filling:

3 cups cooked cubed chicken
3/4 c. mayonaise
1 large onion chopped
1/2 green pepper grated
Salt and pepper to taste

Mix the above ingredients over the bread in the pan. Put remaining half of bread over the filling.

Mix:
6 eggs
4 1/2 c. milk

Pour over the bread and refidgerate overnight. Bake in the oven at 325* for 20 minutes. Pull out of the oven and put 1
can of mushroom soup over the top, and spread it to the edge of the pan. Sprinkle with grated cheddar cheese and bake for an additional hour.