Chicken W/Wine in No Time

4 boneless, skinless chicken breasts
box of Stovetop Stuffing Mix
1 can of cream of chicken soup
16 oz. of sour cream
1 c. white wine

Pound the chicken breasts flat
Mix the stuffing according to directions on the package
Spray the bottom of a small baking pan with Pam
Place the chicken in the pan, place a scoop of the dressing in the middle of the chicken. Roll up the chicken with the seam side down. Bake @350 for 30 min
Sauce:
1 can cream of chicken soup
16 oz of sour cream
1 c. of white wine.
Heat the above together, stir until creamy.
Pour over the chicken, put back in the oven for another 20 min.
This is very easy and makes a nice main dish. My friend Barb Conboy gave me this recipe. Thank you Barb