Posted by: glendaAL on Wed, Feb 2, 00 at 18:36

Glenda's Salmon Patties
1 can red salmon
10 soda crackers
2 eggs

Crush crackers, add to remaining ingredients. Shape into patties, roll in cornmeal, place on wax paper, refrigerate at least 30 minutes. Fry in oil.

I always serve a cheese sauce that has a small amt of English peas added to it for color.