Posted by: Mary Ellen on Thu, Dec 30, 99 at 13:33

Here's a crockpot casserole recipe with ground beef, canned soup and vegetables.
I don't know if this is exactly the one you're looking for.
LAYERED CASSEROLE
1/2 pound lean ground beef
3 cloves garlic, chopped
1 small onion, chopped
1 can tomato soup
1/2 cup water
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2/3 cup long-grain rice
1 can peas, drained
1 can whole-kernel corn, drained

Crumble ground beef evenly over bottom of a 3 1/2-quart slow cooker.
Sprinkle with garlic, then onion. In a medium bowl, combine tomato
soup, water, chili power, salt, and black pepper; pour half over
beef and onion layers. Sprinkle rice evenly over top, then can vegetables.
Top with remaining tomato mixture. Cover
and cook on LOW about 5 hours or until rice is tender.