Posted by: Krishua

Olive Garden Fettucine Alfredo

8 oz Cream Cheese, cut in bits
3/4 cups Parmesean Cheese, grated
1/2 cup Butter or margarine
1/2 cup Milk
8 oz Fettucine, cook and drain

In large saucepan combine cream cheese, parmesean, butter, and milk, stirring constantly until smooth. Toss pasta lightly with sauce. Leftovers freeze well