Posted by: Kate - Upstate New York on Sun, Nov 14, 99 at 23:14

Baked Pork Chops with Stuffing
4 Thick chops...boneless centercut work the best
1 pkg Stove Top Stuffing for Pork

Brown the pork chops lightly on both sides and place them in a baking dish. Mix up the stuffing and place a heap on the top of each chop. Season with salt pepper and a shake of paprika. Add enough water to just covered the bottom of the baking dish. Put a tooth pick in each chop and cover loosely with foil. Bake for 30 to 40 minutes, depending on the thickness of the chop. Uncover and bake until the stuffing starts to get crusty on the top...about 10 minutes. Always tender and moist. Set oven at 350 degrees.