Posted by: sheila on Thu, Jul 13, 00 at 23:41

Beef Burgandy.
2 cans Golden mushroom soup
1 can French onion soup
1 lb. sliced mushrooms
2-3lbs. cubed beef (london broil)
1 ( soup can ) burgandy wine
Mix together.Cook 250* for 4-6 hours stirring every 1/2 hour. Serve over noodles. Enjoy !!