• Posted by: Barbara WV on Thu, Aug 31, 00 at 9:48

Chicken Dried Beef
1 jar (4 oz) Sliced Dried Beef (chopped)
4 Chicken Breasts
11 Can Cream of Mushroom Soup Cup Sour Cream
Place dried Beef in bottom of geased casserole and place chichen on top. Combine sour cream and soup;spread over chicken. Bake uncovered at 275 degrees for 2 hours. Serves 4
double for larger family. I like to add half can of water to have more gravy.