Posted by: Tracy - Manitobaon Thu, Aug 3, 00 at 15:39
CHICKEN MOZZARELLA

4 skinless, boneless chicken breasts
2 tbsp flour
1 tsp dried basil leaves
1 tbsp oil
1 can condensed tomato soup
2 tbsp water
4 slices mozzarella cheese
1/4 cup chopped green pepper

Place chicken between 2 sheets plastic wrap and pound to 1/4" thickness. On waxed paper, mix flour & basil. Coat chicken lightly. In 10" skillet over med-high heat, in hot oil, cook chicken. Add soup & water, stir. Reduce heat. Cover, cook 5 minutes until chicken is done. Uncover; top each breast with a cheese slice & sprinkle with peppers. Heat until cheese begins to melt.