Italian Shredded Beef Sandwiches

5 pounds chuck roast
3 cups water
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon oregano
1 teaspoon basil
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 package Good Seasonings Italian dressingmix

Trim excess fat from roast. Place roast in crockpot. Mix water with all seasonings and pour over roast. Cover an cook on low 8-10 hours. Remove meat, allow to cool slightly and shred, dicarding any fat. Return shredded meat to brothin crockpot and cook on high until heated through, 15 minutes to 1/2 hour.
Use slotted spoon to serve meat on large buns or rolls.
Leftovers may be frozen.

Thanks goes out to Busy Cooks.
Steve FL