Posted by: Ginger-St Thomas on Sat, Nov 13, 99 at 18:34

SAN FRANCISCO CHOPS
1 TBL oil
4 pork chops
1 clove garlic
2 tsp oil
4 TBL dry sherry or broth
4 TBL soy sauce
2 TBL brown sugar
1/4 tsp crushed red pepper
2 tsp cornstarch
2 TBL water
Trim fat from chops. Heat oil in skillet. Brown meat on both sides. Mix garlic, oil, sherry or broth, soy sauce, brown sugar & red pepper. Pour over meat & cover tightly. Simmer 30-35 minutes. Add 1-2 TBL water if needed. Dissolve cornstarch in water. Add to pan & cook until thickened. Serve over buttered noodles.