Posted by: John - DenverColorado on Sat, Nov 13, 99 at 19:04

Spicy Fried Pork Chops

6 pork chops
Marinade:
2 tbls water
1 tbls soy sauce
1 tbls sangria wine (or sherry)
1/2 tsp salt
1 tsp sugar
1 tsp white vinegar
2 fresh garlic cloves (mashed & minced)
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1 egg yolk
1 tbls cornstarch
oil for frying

Sauce:
3 green onions, chopped
2 tbls ginger root, minced
1 garlic clove, minced
1/2 tbls sugar
3 tbls soy sauce
2 tbls white vinegar
3 tbls red crushed chile (hot) (try 1 tsp habanero powder for that Chile-Head kick)

Tenderize the pork. Mix marinade ingredients together with meat, add in the egg yolk, cornstarch, and marinate for 1 hour.
Heat a large frying pan add the oil (or deep fryer). Deep fry the pork chops for 4 minutes or until they are golden and throughly cooked. Remove and serve with sauce.

Sauce:
Mix ingredients for the sauce in a bowl. Allow individual to apply to the top as desired.