Hot Buttered Rum Mix

1 cup unsalted butter, softened
1 (16 ounce) package confectioners' sugar, sifted
1 pound light brown sugar, packed
1 quart vanilla ice cream, softened

Recipe

In a large bowl cream the butter and the sugars together until smooth. Add
the softened ice cream and mix until a creamy consistency is obtained.
Transfer this to a freezer container with a tight fitting lid. Place in the
freezer for up to 1 month.

To Serve: Place a heaping 2 tablespoons of the frozen mix in a
coffee mug. Pour 6 oz of boiling water over the mix
and stir until the mixture is melted. Sprinkle top with
cinnamon or nutmeg.

You add rum to it after water has been boiled if you drink. I drink it without and it is still wonderful!!!