Posted by: Sasafras in Illinois on Tue, Nov 9, 99 at 14:39

Sausage Bread
Bread dough
Sausage of any kind (fry it crumbled) (like scrambled hamburger) Let it cool.
Mozzerella Cheese

Take some bread dough and roll it out thin, but not too thin. put the cooled sausage on the bread dough and cover with mozzerella cheese then roll it up like you do cinnamon rolls and pinch the ends to seal it. Then bake it in the oven until golden brown. This is so good. Hope you enjoy.