TOPPING For pancakes, French toast, English muffins or biscuits
SHARON'S STRAWBERRY BUTTER

1/2 lb. butter
1 sm. cream cheese
1 lb. Confectionary sugar
1 pt. fresh strawberries-diced finely

* Beat softened cream cheese until smooth.
* Add XXX sugar-beat until blended well.
* Add butter
* Chill overnight-covered with plastic wrap
* The next morning (or 4 hours later)-fold in the strawberries.
MIGHTY TASTY!