Posted by: Wendy IA  on Thu, Jun 22, 00 at 11:39

Teriayaki Sauce

1 c. sugar
1 c. teyiayaki sauce
1/4 c. saki
1 T grated ginger root, fresh
dash of salt

Bring all of this to boil until the sugar is melted. Store in the refrigerator.

My soon to be mother in law is the best cook. She gave me this recipe since Gordy loves Asain food and we eat it often. Saves money making it rather than buying it!!! Lol