Posted by: kimmieboomboomK~KY on Mon, Nov 22, 99 at 3:08

Lemonade Pie

1 graham cracker pie crust
1 can -6oz.- frozen lemonade
1-8oz.- Cool Whip
1 can Eagle sweet & condensed milk
Fold the last 3 ingredients together & pour into pie crust. Chill 3 or 4 hours before serving. I've never tried this with lime-ade instead of lemonade, but have always thought it would probably taste kinda like 'key-lime' pie. This lemonade pie is really rich, yet 'tangy'.

Will really try to get that Sugar-Cream pie recipe by tomorrow! I need it too! :) kbb