Prize Pumpkin Pie
2 T. Flour
1/2 t. Salt
1/2 t. Ginger
1/2 t. Mace
1/2 t. Nutmeg
1.2 t. Cinnamon
1/2 c. Brown Sugar
1/4 c. Maple Syrup
1 c. Scalded Milk
2 Eggs, well beaten
1 1/2 c. canned Pumpkin
1 - 10" unbaked pie shell
Whipped Cream

Mix all ingredients together except whipped cream. Pour mixture into unbaked shell. Bake in a hot oven (450) 10 minutes; reduce heat to 325 and bake 30 to 40 minutes longer or until filling is firm. (Knife inserted in centre should come out clean.) Cool before serving. If desired, serve with whipped cream.

Note: Filling my be cooked in top of double boiler. Mix all ingredients together except eggs. Cook 15 minutes. Beat eggs, add a little of the filling to the eggs, then add eggs to filling, stirring constantly. Cook until thick, about 5 minutes, stirring occasionally. Pour into baked pie shell.