Posted by: sherry on Sat, Jun 24, 00 at 12:46

Cole Slaw That Keeps
1 med. head cabbage
1/2 cup chopped red or green pepper
1 cup chopped onion
3/4 cup sugar
Dressing
1 cup white vinegar
1 tsp. sugar
1 tsp. salt
3/4 cup salad oil
1 tsp. dry mustard
1 tsp. celery seed
Shred or chop cabbage, onions and peppers. Sprinkle sugar on top. Combine dressing ingredient and bring to boil Toss dressing with cabbage mixture. Cover and refrigerate for at least 6 hours. Slaw will keep for weeks without loosing its freshness.
Source: Virgina McDowell. Jefferson City, Mo. 1987.