Posted by: Cheryl g NH on Sun, Nov 21, 99 at 18:09

Here's one for cranberry-raspberry...
CRANBERRY-RASPBERRY MOLD

2 cups boiling water
2 3oz. pkgs. raspberry jello
16 oz. container sour cream
2/3 cup whole cranberry sause

Pour boiling water on jello in bowl. Stir until jello is dissolved. Refrigerate until very thick but not set. Beat in sour cream and cranberry sauce. Pour into 5 cup mold. Refrigerate until firm. Unmold

This is a favorite of ours on Thanksgiving and Christmas.

Enjoy!