Posted by: Ginger - St Thomas on Sun, Nov 21, 99 at 18:54

CRANBERRY SALAD
1 lb fresh cranberries
1 1/2 cups sugar
1 lb seedless red grapes, chopped in half
2 cups chopped pecans
3 cups mini marshmallows
1 cup whipping cream, whipped

Place rinsed cranberries in food processor & lightly chop. Transfer cranberries to bowl & mix w/sugar. Cover bowl & allow to set in refrigerator overnight. Before serving, add chopped grapes, pecans & marshmallows to cranberry mixture & fold in whipped cream. Serve cold. Serves 10-12.

Posted by: Ginger - St Thomas on Sun, Nov 21, 99 at 18:54