Posted by: Ginger - St Thomas on Sun, Nov 21, 99 at 19:04

PORT WINE SALAD (serves 10)
One 6 oz pkg raspberry Jello
2 cups boiling water
One 18 oz can crushed pineapple
One 15 oz can cranberry sauce
1/2 cup chopped nuts
1 cup Port wine

Dissolve gelatin in boiling water. Add remaining ingredients & refrigerate until set.

(WHEW!!!)