Posted by: Donnie-OK on Sun, Nov 7, 99 at 7:32

Donnie-OK Potato Soup
I am not good at measures when it comes to soups. I just throw together. This is our favorite and one that came about because I had to stretch what I had fixed when company came in.
Peel and cube about 2 qts of potatoes, add chopped onion to taste. Add water to just barely cover potatoes and cook till tender. DO NOT drain. Turn burner to lowest setting, slice velvetta cheese, (I use at least 1/2 to 3/4 lb). Let it melt thru the potatoes and add 2 cans mushroom soup. Heat thru and enjoy.

This makes a thick cheesy potato soup.