Colonial Squash Cassarole
2pkg (12 oz) frozen squash thawed (I use baked acron squash)
1/4 cup brown sugar
1/4 cup white sugar
1/2 tsp. cinnamon
3/4 cup fresh cranberries cut in half
1/4 cup coarsely chopped pecans

Turn into buttered cassarole and top with 12 slices canadian or crumbled, cooked regular bacon.
Bake 350' 45 min.